Apr 09

Culinary Science Club Meeting

All Day | 200 MacKay Hall

Theme is BBQ Smoked Meat Night, and will feature guest speaker Jared Diehl, a Culinary Food Science alum. All majors are welcome to join. Social begins at 5:45 p.m. with meeting minutes at 6 p.m.

Contact Details:

Name: Erica Beirman
Phone: 294-4361
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