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High on the Hog: How African American Cuisine Transformed America

6:00 p.m. - 8:00 p.m. | Great Hall, Memorial Union

The College of Health and Human Sciences Diversity Program and the Department of Food Science and Human Nutrition are part of co-sponsoring the ISU Lecture Series, High on the Hog: How African American Cuisine Transformed America featuring Dr. Jessica Harris. Harris is considered by many to be one of the ranking authorities on the food of the African Diaspora.

Contact Details:

Name: Lectures Program
Phone: 515-294-9934
Email: lectures@iastate.edu


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